l'm rolling in self satisfaction right now, having just scoffed a homemade Scotch egg. It's a bit time consuming but I think the effort is worth the prize. I made the sausage meat with pork mince, garlic, thyme and parsley, Mace, paprika and salt. While the man boiled eggs for 5 minutes and cooled them in a bowl of water, I rolled out portions of the sausage meat between two sheets of clingfilm. Then it was a long job of pl pealing eggs rolling them in the sausage meat, then coating them in flour, then egg and finally breadcrumbs. Bake at 200c for 25 minutes or until crispy.
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