Friday 16 May 2014

Day 149 - herb crusted salmon and roast potato salad

Watching Masterchef always gives me inspiration to cook something special. Today I cooked my first salmon fillet, I made a crust of rosemary, chilli, lemon, toasted hazelnuts and parsley. The potato salad is made with roast potatoes and mixed with cream spring onion fresh cumin and mustard seeds.

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