Tuesday 13 May 2014

Day 146 - bread bowl with dipping cheese fondue

One of my yummiest concoction ever. Very simply I cut the bottom off a whole loaf of bread (two infact) which had been cooked strangely resulting in a super hard crust. You can do this with stale bread and I reckon a fresh would work too.
Anyway after sawing the bottom off and hollowing the loaf out to leave a crusty bowl I then mixed cream cheese, grated Cheddar, some double cream, spring onion, chilli and seasoning. I added slices of pork sausage to one but left the other veggie. Spoon the mixture into the bread trencher. Wrap in tinfoil and bake at 350 for 1 hour. Then tear, dip and share . Perfect for Game of Thrones night.

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