Home is where the Chaos is... A 365 project dedicated to home-made, home inspired, D.I.Y creative projects.
Watching Masterchef always gives me inspiration to cook something special. Today I cooked my first salmon fillet, I made a crust of rosemary, chilli, lemon, toasted hazelnuts and parsley. The potato salad is made with roast potatoes and mixed with cream spring onion fresh cumin and mustard seeds.
One of my yummiest concoction ever. Very simply I cut the bottom off a whole loaf of bread (two infact) which had been cooked strangely resulting in a super hard crust. You can do this with stale bread and I reckon a fresh would work too.
Anyway after sawing the bottom off and hollowing the loaf out to leave a crusty bowl I then mixed cream cheese, grated Cheddar, some double cream, spring onion, chilli and seasoning. I added slices of pork sausage to one but left the other veggie. Spoon the mixture into the bread trencher. Wrap in tinfoil and bake at 350 for 1 hour. Then tear, dip and share . Perfect for Game of Thrones night.
