I love the idea of tiramisu but I am not a fan of coffee so I created a tea based alternative.
I used Earl Grey as it has a very distinct flavour which I soaked the sponge fingers in. I crush bourbon biscuits to make a chocolate soil and whisked cream cheese, double cream and icing sugar for the filling. Layer it all up topping with soil and some fresh fruit, blueberries and strawberries worked well and made it look like a mini garden.
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